| GEP Principle |
 | Model GEP Series Suppose there is an air movement carrying Pollutants pass through GEP. Large particles are separated by mechanical Pre-filter. Smaller particles like Fume & Oil-mist continue through the ionizer ,will be charged immediately. They will then be trapped by oppositely charged Collector afterward , much like a magnet. Mechanical Post-filter prevents collected Pollutants fall back into the air stream and cause unnecessary contamination. | more | pdf format 706KB |
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| Hong Kong Fire Services Department Safety Approval; Comply with UL867 & UL710 Electrostatic Air Cleaner safety standard; Comply with IEC Ozone level safety standard; Confirmation Tested by Accredited Laboratory CN4CL. |
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| CrystalVent Electrostatic Precipitator with continuous Water Spray |
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| - Model BS266LL
- Fully Auto Cleaning
- Hood Type Design
- Easy Operation
- Cost Effectiveness
- Oil mist removal efficiency >95% with effectively no visible emission at the exhaust outlet
- Use of Advanced cylindrical honeycomb design of the electric field
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| Restaurant kitchen exhaust usually creates air pollution to the environment and nuisances to the nearby residents and that is a frequent target of complaint. At present, water spray hoods, air washers and traditional electrostatic precipitators (EPs) are usually used to reduce oil mist. These types of equipment are simply ineffective. Spray hoods and washers using water spray cannot intercept the fine oil mists effectively. Traditional EPs use plate-and-wire high voltage electric field design to collect oil mist, which when accumulated on the collection plates can quickly cause electric discharge and the performance of the EP will drop. Laborious and very frequent cleaning is required. Besides, traditional EPs are in-line duct-type design and have to be installed in the ceiling of the kitchen or in open areas outside the restaurants. Maintenance will be very difficult when EPs are installed in the ceiling while it is often cumbersome to get landlord’s permission to install the EP in open areas outside the restaurants.| more | pdf format 491KB |
